The Bistro at Vineyard Commons
Brunch Menu

Beverages

Cool Beans Coffee, Assorted Tazo Teas 2

Cranberry Juice, Orange Juice or Local Cider 2

Ask about today’s soup selection 4

Warm Black Forest Ham and Brie 11
Baked Ciabatta with Hummingbird Ranch’s Buckwheat Honey and Whole Grain Mustard

Confit of Duck and Poached Quail Egg 13
Mesclun Greens, Roasted Local Fingerling Potatoes, Blue Cheese and Sherry Vinaigrette

Fennel Cured Salmon BLT Wrap 12
House Cured Salmon, Apple Wood Bacon, Baby Arugula and Tomatoes

Each sandwich is served with your choice of two sides:
Mesclun Salad, Home-Fries, Fruit or House-Cut Frites

Eggs Benedict 12
Two Poached Local Eggs, Toasted English Muffin, Canadian Bacon and Hollandaise

House Made Challah French Toast 10
Local Elderberry Jam, Apple Wood Smoked Bacon and NYS Maple Syrup

Biscuits and Red Eye Gravy 12
Wild Game Sausage, Freshly Baked Buttermilk Biscuits and Two Eggs

Local Egg and Three Lily Tart 11
Coach Farm’s Goat Cheese, Herbs and Mesclun Greens with Stone Ground Mustard Vinaigrette

Black Truffle and Herb Omelet 14
Three Local Eggs, Sliced Black Truffles And Parmigiano Reggiano

Brunch Dishes are served with your choice of two sides:
Mesclun Salad, Home-Fries, Fruit or House-Cut Frites

Side of Apple Wood Smoked Bacon 2

*The menu and prices are subject to change without notice

Sunday Brunch Menu created by Mark Poirier