The Bistro at Vineyard Commons
Brunch Menu
Beverages
Cool Beans Coffee, Assorted Tazo Teas 2
Cranberry Juice, Orange Juice or Local Cider 2
Soups of the Day
Ask about today’s soup selection 4
Sandwiches and Salads
Warm Black Forest Ham and Brie 11
Baked Ciabatta with Hummingbird Ranch’s Buckwheat Honey and Whole Grain Mustard
Confit of Duck and Poached Quail Egg 13
Mesclun Greens, Roasted Local Fingerling Potatoes, Blue Cheese and Sherry Vinaigrette
Fennel Cured Salmon BLT Wrap 12
House Cured Salmon, Apple Wood Bacon, Baby Arugula and Tomatoes
Each sandwich is served with your choice of two sides:
Mesclun Salad, Home-Fries, Fruit or House-Cut Frites
Entrees
Eggs Benedict 12
Two Poached Local Eggs, Toasted English Muffin, Canadian Bacon and Hollandaise
House Made Challah French Toast 10
Local Elderberry Jam, Apple Wood Smoked Bacon and NYS Maple Syrup
Biscuits and Red Eye Gravy 12
Wild Game Sausage, Freshly Baked Buttermilk Biscuits and Two Eggs
Local Egg and Three Lily Tart 11
Coach Farm’s Goat Cheese, Herbs and Mesclun Greens with Stone Ground Mustard Vinaigrette
Black Truffle and Herb Omelet 14
Three Local Eggs, Sliced Black Truffles And Parmigiano Reggiano
Brunch Dishes are served with your choice of two sides:
Mesclun Salad, Home-Fries, Fruit or House-Cut Frites
Side of Apple Wood Smoked Bacon 2
*The menu and prices are subject to change without notice
Sunday Brunch Menu created by Mark Poirier