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The Bistro at Vineyard Commons
Winter Dinner Menu

ENTREES

All entrées served with our seasonal house salad

Eight Hour Braised Beef Short Ribs   $19        
Roasted Pearl Onions, Parsnip Mousse, Gremolata Jus and Parsnip Hay

Olive, Tomato and Goat Cheese Chicken Roulade   $17
Preserved Lemon Polenta Cake and Herbed Chicken Jus

Slow Roasted Lamb Ragout   $16
Tomato Tagliatelle Pasta, Herbs and Parmigiano Reggiano

Chef’s Market Seafood Dish   MP
Prepared with Locally Selected Ingredients

Shrimp and Scallop Jambalaya   $17
Smoked Andouille Sausage and Rice Pilaf

Trio of Moulard Duck   $20
Fennel Pollen Seared Breast, Duck Leg Rillette And Brandied Foie Gras Torchon
Wild Mushroom Bread Pudding and Dried Fig Demi-Glace

Grilled Six Ounce Hanger Steak   $18
Garlic-Thyme Potato Gratin and Worcestershire Butter

LIGHT FARE

The Bistro’s Lamb Burger   $11
Feta Cheese, Harissa Aioli and Spinach on Grilled Ciabatta

Asian Spinach and Soba Noodle Salad   $10
Julienned Vegetables, Toasted Cashews, Crisp Wonton and Sesame-Soy Vinaigrette
     -      Add Grilled Chicken or Salmon   $3

Caesar Salad   $9         
Crisp Romaine Hearts, Ciabatta Croutons, Parmigiano Reggiano and Caesar Dressing
     -      Add Grilled Chicken or Salmon   $3

Grilled Six Ounce Angus Beef Burger   $9
Lettuce, Tomato, and Onion on a Toasted Brioche Roll
     -     Add Cheese or Bacon   $1

Warm Black Forest Ham and Brie   $9
Served on Baked Ciabatta with Hummingbird Ranch’s Buckwheat Honey and Whole Grain Mustard

Grilled Flat Breads   $9
Roasted Vegetable and Mozzarella or Roasted Shallot, Goat Cheese and Herb Served with Preserved
Lemon-Arugula Salad

Sandwiches served with Bistro Greens and Seasoned Fries

DESSERT

All Desserts $6

Local Apple and Cranberry Cobbler
Vanilla Bean Ice Cream

Chocolate Pot du Crème
Grand Marnier Chantilly

Raspberry and White Chocolate Cheesecake
Graham Cracker Crust and Chambord Sauce

Arborio Rice Pudding Parfait
Candied Pistachios and Apricot Gastrique

Seasonal Ice Creams and Sorbet
Ask your server about today’s selections

Chef’s Selection of Local Cheeses
Served with Toasted Baguette And Appropriate Accompaniments

*Market Price

 *The menu and prices are subject to change without notice

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