The Bistro at Vineyard Commons
Lunch Menu
Salads and Burgers
Baby Spinach Salad and Goat Cheese $8
Roasted Red Peppers, Artichokes, Goat Cheese and Crisp Pancetta
Caesar Salad $8
Crisp Romaine Hearts, Ciabatta Croutons, Parmigiano Reggiano and Caesar Dressing
- Add Grilled Chicken or Shrimp $3
Asian Spinach and Soba Noodle Salad $9
Julienned Vegetables, Toasted Cashews, Crisp Wonton and Sesame-Soy Vinaigrette
- Add Grilled Chicken or Shrimp $3
Grilled Eight Ounce Angus Beef Burger $8
Lettuce, Tomato, and Onion on a Toasted Brioche Roll
- Add Cheese $1
- Add Bacon $1
California Burger $10
Black and Blue Burger $9
Lamb Burger $10
Harissa Aioli, Baby Spinach and Feta Cheese On Baked Ciabatta Bread
Sandwiches and Pasta
Blackened BLT Wrap $8
Applewood Smoked Bacon, Tomatoes, Green Leaf Lettuce and Citrus Aioli
Warm Black Forest Ham and Brie $8
Served on Baked Ciabatta with Hummingbird Ranch’s Buckwheat Honey and Whole Grain Mustard
Lamb Bolognese $10
House-Made Tagliatelle Pasta, Fresh Herbs and Parmigiano Reggiano
Grilled Vegetable and Mozzarella Panini $8
Zucchini, Portobello and Roasted Peppers with Pesto Aioli and Balsamic Reduction
The Bistro’s French Dip $9
Thinly Sliced Herb Roasted Top Round, Caramelized Onions, Swiss Cheese and Mushroom-Beef Jus
Tuna or Egg Salad $7
On Toasted White, Wheat or Rye Bread with Lettuce, Tomato and Onion
All Sandwiches served with Half-Sour Pickle, Coleslaw and choice of Hand Cut Fries, Fruit or Bistro Salad
*The menu and prices are subject to change without notice
Lunch Menu created by Leon Wisneski
